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A receita do nosso chocolate permanece inalterada desde 1995.
Seu Franz manteve os fornecedores que a Buschle utilizava.
Máquinas antigas são utilizadas durante a preparação do chocolate, algumas adquiridas no próprio leilão da Buschle.
Para garantir o funcionamento adequado dessas máquinas, o chocolate deve manter a mesma composição de derivados do cacau utilizada em 1995. Qualquer alteração na receita impede que o chocolate desgrude corretamente das formas e equipamentos.
Estes eram nossos primeiros fechos e nossa primeira linha de produtos.
Foto: Arquivo pessoal.
Contato
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